Sweet, fluffy biscuits loaded with juicy peaches and finished with a silky vanilla glaze. These Peach Butter Swim Biscuits are quick to prep and perfect for breakfast or dessert, making every bite a warm, comforting treat.
Peach Butter Swim Biscuits
Equipment
- 1 Mixing Bowl
- 1 8x8-inch baking dish
- 1 Oven
Ingredients
Biscuit Dough
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon fine salt
- 2 teaspoon sugar
- 1.5 cup ripe peaches diced, fresh or thawed frozen
- 1 cup buttermilk or 1 cup milk + 1 tablespoon lemon juice, stirred and rested
- 0.5 cup unsalted butter melted (or neutral oil for dairy-free)
Glaze
- 0.5 cup powdered sugar
- 1 tablespoon milk or more as needed
- 0.5 teaspoon alcohol-free vanilla extract
Instructions
Biscuit Dough
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Fold in the diced peaches gently. Add buttermilk and stir until just combined. Do not overmix—the batter will be thick.
- Melt the butter and pour it into an 8x8-inch baking dish. Scoop the biscuit dough directly over the melted butter and gently spread it to the edges.
- Bake in a preheated 425°F oven for 25-28 minutes, until golden and set on top.
Glaze
- Whisk together powdered sugar, milk, and alcohol-free vanilla until smooth.
- Let the biscuits cool a few minutes, then drizzle with vanilla glaze. Slice and serve warm.
Notes
- Use very ripe peaches for the best flavor. If using frozen peaches, thaw and dry well before adding.
- Be gentle when mixing—overmixing may make the biscuits tough.
- The melted butter in the pan is key for a crisp base.
- Store leftovers covered at room temp for 2 days, fridge up to 4 days; reheat individual pieces briefly in the microwave.
- Biscuits can be frozen (unglazed) for up to 1 month; glaze after thawing.
Why You’ll Love This Peach Butter Swim Biscuits
These biscuits are incredibly soft and loaded with summer peach flavor. You don’t have to knead or roll out dough—just mix and bake. The buttery bottom layer gets wonderfully crisp, while the biscuit tops stay tender, and the simple vanilla glaze adds the perfect finishing touch.
Peach Butter Swim Biscuits Ingredients & Substitutions
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 2 teaspoons sugar
- 1 1/2 cups diced ripe peaches (fresh or thawed frozen)
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice, stirred and rested)
- 1/2 cup unsalted butter, melted (or neutral oil for dairy-free)
- For the glaze: 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon alcohol-free vanilla extract
Feel free to swap in nectarines for peaches, or use coconut oil for the butter if you like a dairy-free option.
Step-by-Step Instructions to Make Peach Butter Swim Biscuits
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add Peaches and Liquids
Fold in the diced peaches gently. Add buttermilk and stir until just combined. Do not overmix—the batter will be thick.
Prepare Baking Dish
Melt the butter and pour it into an 8×8-inch baking dish. Scoop the biscuit dough directly over the melted butter and gently spread it to the edges.
Bake
Bake in a preheated 425°F oven for 25-28 minutes, until golden and set on top.
Make the Glaze
Whisk together powdered sugar, milk, and alcohol-free vanilla until smooth.
Glaze Biscuits
Let the biscuits cool a few minutes, then drizzle with vanilla glaze. Slice and serve warm.
Tips for Success
- Use very ripe peaches for the best flavor.
- Be gentle when mixing—overmixing may make the biscuits tough.
- The melted butter in the pan is key for a crisp, golden base.
- If using frozen peaches, thaw and pat dry before adding.
Variations of Peach Butter Swim Biscuits
- Swap the peaches for blueberries, raspberries, or nectarines.
- Add a pinch of cinnamon to the dough for warmth.
- Try a lemon glaze instead of vanilla for extra brightness.
Serving Suggestions: What to Pair with Peach Butter Swim Biscuits
- A hot cup of tea or coffee is lovely.
- Serve alongside yogurt or a fresh fruit salad for breakfast.
- Add a scoop of vanilla ice cream if enjoying as a dessert.
Storage & Reheating Instructions
- Store leftovers covered at room temperature for up to 2 days or in the fridge for up to 4 days.
- Warm individual pieces for 15 seconds in the microwave to refresh the texture.
- Biscuits can be frozen (unglazed) for up to 1 month then glazed after thawing.
Memories Made Around the Table
There’s something magical about sharing warm peach biscuits straight from the oven. Whether it’s a sunny weekend morning or a sweet after-dinner moment, these biscuits bring loved ones together and turn simple moments into cherished memories.
FAQs
Can I use canned peaches?
Yes. Just drain them well and pat dry before adding to the dough so it doesn’t become too wet.
What’s the best way to cut these biscuits?
Let them cool briefly, then slice into squares or rectangles using a spatula for clean edges.
Can I double the recipe?
Absolutely, just bake in a 9×13-inch dish and add a couple of extra minutes to the baking time.
Final Thoughts
These Peach Butter Swim Biscuits are as easy as they are delightful. Bursting with sweet fruit and finished with a lovely glaze, they’re sure to make every breakfast or dessert special!