This fresh and vibrant cucumber feta salad is bursting with Mediterranean flavor. The bright lemon Greek vinaigrette brings every bite to life, making this dish perfect for a light lunch or a refreshing side at dinner.
Cucumber Feta Salad
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Knife
Ingredients
Salad
- 2 large cucumbers sliced
- 1 cup cherry tomatoes halved
- 0.5 small red onion thinly sliced
- 0.75 cup feta cheese crumbled
- 0.25 cup kalamata olives pitted and sliced
- 2 tablespoons fresh dill chopped
Lemon Greek Vinaigrette
- 0.25 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 1 garlic clove minced
- 1 teaspoon dried oregano
- salt and black pepper to taste
Instructions
Salad
- Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion. Add them to a large mixing bowl.
- Crumbled feta and sliced kalamata olives go in next, along with the fresh dill.
Lemon Greek Vinaigrette
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper until well combined.
Assemble the Salad
- Drizzle the vinaigrette over the vegetables and gently toss everything to coat. Serve immediately, topped with more feta and dill if desired.
Notes
Why You’ll Love This Cucumber Feta Salad
This salad is a celebration of crisp cucumbers, creamy feta, and tangy citrus. It’s easy to prepare, full of wholesome ingredients, and pairs beautifully with many dishes. The lemon Greek vinaigrette ties it all together for a zesty, refreshing bite every time.
Cucumber Feta Salad Ingredients & Substitutions
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 3/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and sliced
- 2 tablespoons fresh dill, chopped
- For the lemon Greek vinaigrette:
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
If you prefer, you can use Persian or English cucumbers. Goat cheese works as a substitute for feta, and fresh parsley can replace dill. For the dressing, use apple cider vinegar if red wine vinegar is unavailable.
Step-by-Step Instructions to Make Cucumber Feta Salad
Step 1: Prepare the Vegetables
Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion. Add them to a large mixing bowl.
Step 2: Add the Feta and Olives
Crumbled feta and sliced kalamata olives go in next, along with the fresh dill.
Step 3: Mix the Lemon Greek Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper until well combined.
Step 4: Assemble the Salad
Drizzle the vinaigrette over the vegetables and gently toss everything to coat. Serve immediately, topped with more feta and dill if desired.
Tips for Success
- Choose firm, fresh cucumbers for the crunchiest salad.
- If raw onion is too sharp, soak slices in cold water for a few minutes before adding.
- Taste the vinaigrette and adjust lemon or salt to your liking.
Variations of Cucumber Feta Salad
- Add diced avocado for extra creaminess.
- Mix in bell peppers, arugula, or baby spinach for more color.
- Sprinkle with sunflower seeds or chopped walnuts for crunch.
Serving Suggestions: What to Pair with Cucumber Feta Salad
This salad is great with grilled chicken, baked salmon, or falafel. Serve it alongside fresh pita bread or as a topping for grain bowls. It’s also delicious next to herbed rice or a classic Greek omelette.
Storage & Reheating Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. For best texture, keep the vinaigrette separate and dress just before serving. This salad is best enjoyed chilled and does not require reheating.
Memories Made Around the Table
Family gatherings on summer evenings come to mind, with this salad at the center of the table. It’s a dish that brings people together, sharing laughter and stories over simple, fresh food.
FAQs
What kind of cucumbers work best for this salad?
Persian or English cucumbers are ideal because they are crisp and almost seedless, but regular cucumbers work as well.
Can I make this salad in advance?
You can prep the veggies and vinaigrette ahead, but for the best taste and texture, combine just before serving.
Is there a dairy-free alternative to feta cheese?
For a dairy-free version, use a plant-based feta substitute or simply omit the cheese and add extra olives for more flavor.
Final Thoughts
This cucumber feta salad with lemon Greek vinaigrette is as easy as it is satisfying. Fresh, zesty, and perfect for any occasion, it’s always a hit at my table. Enjoy every crisp, flavorful bite!