16 ounces cream cheese, softened to room temperature
2 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 cup finely chopped sun-dried tomatoes
1/4 cup finely chopped black olives
1/4 cup finely chopped turkey pepperoni
1/2 cup fresh parsley, very finely chopped
1/4 cup pomegranate seeds
1 yellow bell pepper, cut into a star shape
Fresh rosemary sprigs for decoration
Instructions
Step 1: Blend the Base – In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and dried oregano. Use a sturdy spatula or a hand mixer on low speed to blend everything together until the mixture is smooth and the spices are evenly distributed. Ensure the cream cheese is truly at room temperature to avoid any unappealing lumps in your base.
Step 2: Fold in the Antipasto – Add the finely chopped sun-dried tomatoes, black olives, and turkey pepperoni to the cheese mixture. Gently fold these ingredients in using a spatula. You want them distributed throughout the cheese so that every bite has a bit of that salty, savory antipasto flavor. Once mixed, taste a small amount and adjust the seasoning if you prefer more herbs or a touch of black pepper.
Step 3: Shape the Tree – Place a large piece of plastic wrap on your counter. Scoop the cheese mixture onto the center of the wrap. Use your hands to pull the plastic wrap up around the cheese, then mold it into a tall cone or pyramid shape to resemble a Christmas tree. Wrap it tightly and place it in the refrigerator for at least one hour, or until it is firm enough to hold its shape when handled.
Step 4: Decorate the Exterior – Once the cheese ball is firm, remove it from the plastic wrap and place it upright on your serving platter. Gently press the finely chopped parsley all over the surface until the entire tree is green. This gives it the look of pine needles. Next, press the pomegranate seeds and any remaining olive pieces into the cheese to look like colorful ornaments and lights.
Step 5: Add the Finishing Touches – Cut a star shape out of your yellow bell pepper and place it at the very top of the tree using a toothpick if necessary. Surround the base of the tree with fresh rosemary sprigs to mimic fallen pine branches. Serve immediately with your choice of crackers or crusty bread, or keep it chilled until your guests arrive.
