I love adding a bright, simple vegetable side to the Thanksgiving table, and these peas bring just the right mix of sweetness, savory flavor, and buttery herbs. They come together quickly on the stovetop, leaving you more time to enjoy the meal with everyone around the table.
Why You’ll Love This Thanksgiving Peas
This Thanksgiving peas side dish is ready in about 20 minutes and uses easy-to-find ingredients. Sweet peas, crisp turkey bacon, and a little butter make a flavorful combination that pairs beautifully with classic holiday mains. It is also easy to scale up for a larger gathering.
Thanksgiving Peas Ingredients & Substitutions
- 1 pound frozen peas, thawed, or fresh shelled peas
- 4 ounces turkey bacon, diced
- 1 tablespoon unsalted butter
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 2 tablespoons low-sodium chicken broth
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon black pepper
- 1 teaspoon lemon juice, optional
Use vegetable broth instead of chicken broth for a meat-free version. If you prefer a simpler flavor, leave out the turkey bacon and add a pinch of smoked paprika.
Step-by-Step Instructions to Make Thanksgiving Peas
1. Crisp the turkey bacon
Set a large skillet over medium heat. Add the diced turkey bacon and cook for 4 to 6 minutes, stirring occasionally, until browned and crisp. Transfer it to a plate, leaving about 1 teaspoon of drippings in the skillet.
2. Soften the aromatics
Add the butter and shallot to the skillet. Cook for 2 to 3 minutes, stirring, until the shallot softens. Stir in the garlic and cook for about 30 seconds, just until fragrant.
3. Warm the peas
Add the peas and broth. Stir gently and cook for 4 to 6 minutes, until the peas are hot and tender. Avoid overcooking so they keep their fresh color and a little bite.
4. Season and serve
Stir in the turkey bacon, parsley, thyme, salt, and pepper. Add lemon juice if you like a little brightness. Taste, adjust the seasoning, and serve warm.
Tips for Success
- Thaw frozen peas and drain away excess water so the skillet does not become watery.
- Cook the shallot gently. Browning it too much can overpower the peas’ delicate sweetness.
- Add salt gradually, since turkey bacon and broth can already be seasoned.
- For the best texture, warm the peas just until tender instead of simmering them for a long time.
Variations of Thanksgiving Peas
For a creamy version, stir in 2 tablespoons of heavy cream just before serving. Add sliced mushrooms with the shallot for an earthy twist, or fold in a handful of toasted sliced almonds for crunch. You can also swap the thyme for fresh mint or dill to give the side a different fresh, herbal note.
Serving Suggestions: What to Pair with Thanksgiving Peas
Serve these peas alongside roast turkey, baked chicken, mashed potatoes, stuffing, or roasted root vegetables. Their fresh, lightly savory flavor balances richer holiday dishes, and they look lovely tucked into a serving bowl with a little extra parsley on top.
Storage & Reheating Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth, stirring until warmed through. You can also microwave a portion in short intervals, stirring between each one. Avoid freezing the finished dish, since the peas can turn soft after thawing.
Memories Made Around the Table
I like having one quick vegetable dish in my Thanksgiving lineup that does not need much attention at the last minute. These peas are easy to make while the rest of the meal comes together, and their bright color always brings a cheerful touch to the table. Passing the bowl around and hearing everyone share what they are thankful for is one of my favorite parts of the holiday.
FAQs
Can I make Thanksgiving peas ahead of time?
Yes. Cook the peas a day ahead, cool them, and refrigerate in a covered container. Reheat gently with a splash of broth and stir in the herbs just before serving for the freshest flavor.
Can I use canned peas?
You can, but drain and rinse them well, then add them near the end of cooking. Canned peas are softer than frozen or fresh peas, so warm them gently to keep them from breaking apart.
How do I keep the peas bright green?
Cook them only until tender and hot, and avoid leaving them on the heat after they are done. A quick squeeze of lemon at the end also adds a fresh finish.
Can I make this dish without turkey bacon?
Yes. Leave it out and use a pinch of smoked paprika for a subtle savory note, or add toasted almonds for a little crunch.
Final Thoughts
These Thanksgiving peas are a quick, colorful side that brings fresh flavor to a holiday spread without taking up much time or stove space. Keep the ingredients simple, taste as you go, and serve them warm alongside your favorite Thanksgiving dishes.
Thanksgiving Peas
Equipment
- 1 Large Skillet
Ingredients
- 1 lb frozen peas thawed, or fresh shelled peas
- 4 oz turkey bacon diced
- 1 tbsp unsalted butter
- 1 small shallot finely chopped
- 1 clove garlic minced
- 2 tbsp low-sodium chicken broth or vegetable broth
- 1 tbsp fresh parsley chopped
- 1 tsp fresh thyme leaves
- 0.25 tsp kosher salt plus more to taste
- 0.125 tsp black pepper
- 1 tsp lemon juice optional
Instructions
- Set a large skillet over medium heat. Add the diced turkey bacon and cook for 4 to 6 minutes, stirring occasionally, until browned and crisp. Transfer it to a plate, leaving about 1 teaspoon of drippings in the skillet.
- Add the butter and shallot to the skillet. Cook for 2 to 3 minutes, stirring, until the shallot softens. Stir in the garlic and cook for about 30 seconds, just until fragrant.
- Add the peas and broth. Stir gently and cook for 4 to 6 minutes, until the peas are hot and tender. Avoid overcooking so they keep their fresh color and a little bite.
- Stir in the turkey bacon, parsley, thyme, salt, and pepper. Add lemon juice if you like a little brightness. Taste, adjust the seasoning, and serve warm.