Cheesy Scalloped Potatoes are the ultimate comfort food, with tender, thinly sliced potatoes baked in a creamy cheese sauce. This cozy side dish is always a crowd-pleaser at gatherings and family dinners, and it’s so easy to make at home!
Cheesy Scalloped Potatoes
Equipment
- 1 Saucepan
- 1 Baking Dish
- 1 Whisk
- 1 Knife or mandoline for slicing potatoes
Ingredients
- 3 lb russet potatoes peeled and thinly sliced
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2.5 cup whole milk or 2% milk for lighter version
- 2 cup shredded cheddar cheese can substitute mozzarella or Monterey Jack
- 0.5 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp alcohol-free vanilla extract optional, for depth of flavor
- 2 tbsp fresh parsley chopped, for garnish (optional)
Instructions
Prepare the Potatoes
- Wash, peel, and thinly slice the potatoes. Try to keep them as even as possible for even baking.
Make the Creamy Cheese Sauce
- In a saucepan, melt butter over medium heat. Whisk in the flour and cook for one minute. Slowly whisk in the milk, stirring constantly. Cook until thickened, then add shredded cheddar, garlic powder, salt, and pepper. Stir until smooth and the cheese is melted.
Assemble the Dish
- Layer half of the potatoes in a greased baking dish. Pour half of the cheese sauce over the top. Repeat with remaining potatoes and sauce.
Bake
- Cover with foil and bake at 375°F (190°C) for 40 minutes. Remove the foil and bake for another 20 minutes, until bubbly and golden. Let cool slightly before serving.
Notes
Why You’ll Love This Cheesy Scalloped Potatoes
These potatoes are rich, creamy, and so satisfying, with savory layers and bubbling cheese on top. They pair perfectly with so many main courses and make even weeknight meals feel special.
Cheesy Scalloped Potatoes Ingredients & Substitutions
- Russet potatoes, thinly sliced
- Unsalted butter
- All-purpose flour
- Whole milk (or substitute with 2% milk for a lighter version)
- Shredded cheddar cheese (try adding mozzarella or Monterey Jack for a different flavor)
- Garlic powder
- Salt and black pepper
- Alcohol-free vanilla extract (optional, for a subtle depth)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions to Make Cheesy Scalloped Potatoes
1. Prepare the Potatoes
Wash, peel, and thinly slice the potatoes. Try to keep them as even as possible for even baking.
2. Make the Creamy Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in the flour and cook for one minute. Slowly whisk in the milk, stirring constantly. Cook until thickened, then add shredded cheddar, garlic powder, salt, and pepper. Stir until smooth and the cheese is melted.
3. Assemble the Dish
Layer half of the potatoes in a greased baking dish. Pour half of the cheese sauce over the top. Repeat with remaining potatoes and sauce.
4. Bake
Cover with foil and bake at 375°F (190°C) for 40 minutes. Remove the foil and bake for another 20 minutes, until bubbly and golden. Let cool slightly before serving.
Tips for Success
Slice the potatoes thinly for the creamiest layers. Shred your own cheese for better melting. Let the potatoes rest a few minutes after baking so they hold their shape when served.
Variations of Cheesy Scalloped Potatoes
Try adding sautéed onions or cooked turkey bacon between the layers. Swap half the cheddar for mozzarella or add a sprinkle of smoked paprika to the sauce for extra flair.
Serving Suggestions: What to Pair with Cheesy Scalloped Potatoes
Serve alongside roasted chicken, grilled steak, or a crisp green salad. They also make a cozy addition to a holiday table or brunch buffet.
Storage & Reheating Instructions
Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for quick servings.
Memories Made Around the Table
Every time I make these, I’m reminded of family celebrations and laughter around the table. It’s a dish that brings everyone together and creates lasting comfort.
FAQs
Q: Can I slice potatoes ahead of time?
A: Yes. Keep them in cold water to prevent browning and drain well before layering.
Q: Can I use a different cheese?
A: Absolutely. Try Gruyère, Monterey Jack, or a mix for extra flavor.
Q: Are scalloped potatoes the same as au gratin?
A: They are similar. Scalloped potatoes typically use a creamy sauce, while au gratin often includes extra cheese and sometimes breadcrumbs on top.
Final Thoughts
Cheesy Scalloped Potatoes are a timeless side that makes any meal feel a little more special. I hope this recipe brings warmth and happiness to your table!